Making Your Restaurant Better

Making Your Restaurant Better

  • 3 Tips For Eating Out With A Picky Eater

    Heading to your favorite American food restaurant is often a treat, but if your child is a picky eater, it can be challenging. Fortunately for your family, there are ways that you can still enjoy your dining experience and ensure your pickiest eater still gets his or her fill.  Be Respectful of Your Child Although you might be concerned that your child is not getting enough to eat, do not force him or her to choose something to eat.

  • Three House-Made Sauces To Serve With Your Fries

    Fries are a staple at most bar and grill restaurants, but how can you make yours stand out from the competition? One way is to serve them with a variety of house-made dipping sauces. Here are three that your customers are sure to love. Honey-Garlic Aioli Even those who think they hate mayonnaise will fall in love with this homemade version. Flavored with honey, garlic, and lime juice, it's the perfect match for salty fries.

  • Pizza Delivery Is A Busy Mom's Best Friend

    A mom's life is hectic, busy, and full of last-minute responsibilities. Sometimes that means you haven't made it to the store to finish all the grocery shopping or your son's karate class ran late and you didn't get to start dinner. Whatever the reason, there are many times when a busy mom needs a little help in the dinner department. That's where pizza delivery comes in! Below are a few more reasons why ordering pizza can save your day as a mom.

  • Want To Eat Better And Order Pizza Online? 4 Tips For Customizing Your Order

    Eating healthy is typically the easiest to do when you are able to make all of your own meals. It allows you to make recipes with great nutrition and avoid ingredients that are not all that healthy. However, when you want to eat well, but also order pizza online, things can get a little complicated. Although you may think it is impossible to enjoy a somewhat healthy meal from pizza delivery, you can make it work.

  • How Chefs Can Take Responsibilty For Creating Healthy Food Served At Catered Events

    Gone are the days when people passively eat whatever is served at catering events. They now want catering companies to take responsibility for the type of food they end up eating at catered events. That means you should make sure the food selections you offer are not processed food, which is unhealthy. Customers want food produced straight from farms, that is appropriately cooked and enhanced with farm-grown herbal seasonings, and that fits natural diets.

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    About Me
    Making Your Restaurant Better

    Finding the problems inside your restaurant isn't always easy, especially if you are close to your employees. However, a few years ago I could tell that things weren't going well, and that I needed to do more to improve food quality. I started carefully evaluating every aspect of my restaurant, and before I knew it, I found little changes that made a big difference. This blog is all about making your restaurant a little bit better--one change at a time. You never know, the changed you make today might become the profits that you will make tomorrow. Check out the rest of this blog to learn more.

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