If you are planning on having a party to watch a sporting event, there's a good chance that you're going to want to make sure that you serve chicken wings. Chicken wings are a fan favorite because they are relatively easy to eat with your hands and they are delicious. However, you might get bored of the traditional sauces that you always make to flavor your chicken wings. If you want your wings to truly stand out, you need to make some interesting sauces.
Pizza has become one of America's most beloved foods throughout the years. Because of its easy preparation, ample portions, and potential for customization, pizza serves as a great menu item for parties and gatherings any time of the year. If you are tired of the traditional marinara-style sauce that comes on most traditional pizzas, it's time to expand your culinary horizons and incorporate some new sauces into your pizza preparations.
When planning an event, one of the number one concerns is food. After all, you don't want your guests to be hungry while in attendance at your event because this can lead to guests becoming agitated and leaving much earlier than you would have liked. In order to be sure that this is avoided, you must be sure that you have enough food at your event. Here are four tips for ensuring that this is possible:
Whether you love a juicy, tender cut of beef or you like your steak so well-done you can scarcely cut through it, you want to make sure your restaurant experience when ordering a cut of beef is extraordinary. To avoid having to send beef back to achieve the flavor and tenderness you desire, use this guide to help you in placing your next steak order. Know the cut you want
If you own a restaurant, one of the worst things you can ever hear is one of your employees saying, "Hey, the walk in fridge isn't cold." Suddenly the scramble is on to get the repairman on the phone while simultaneously assessing what needs to go into the freezer and what needs to go on the menu immediately. What can you do to make sure this commercial refrigerator nightmare doesn't come true in your restaurant?
Finding the problems inside your restaurant isn't always easy, especially if you are close to your employees. However, a few years ago I could tell that things weren't going well, and that I needed to do more to improve food quality. I started carefully evaluating every aspect of my restaurant, and before I knew it, I found little changes that made a big difference. This blog is all about making your restaurant a little bit better--one change at a time. You never know, the changed you make today might become the profits that you will make tomorrow. Check out the rest of this blog to learn more.